This is how I like to cook duck breast:
Wash duck breast in cool water. Let soak in saltwater for an hour or so (this will brine the meat and make it extra juicy).
Slice the duck breast into ½ to ¾ wide strips.
Season strips with Big Nasty Pork Seasoning (Available here soon!).
Melt real butter in a skillet on medium to low heat.
Saute breast strips in the butter for about 1 minute on each side. Keep and eye on them and don't over cook them. You should be able to cut them with a fork.
Enjoy with your favorite sides!
Another way I like to prepare duck breast is to soak them in milk for 15 minutes then bread and fry them just like a chicken fried steak. Or you can soak the breast in milk for 15 minutes then place on a grill and sprinkle with some season salt or your favorite Cajun spice. Like you would do shrimp.
It doesn't get much better than this!
Cody Cundiff is the owner of Migration Mafia and the creator of House of the Rising Gun Duck Blind.